People often asked me what is my secret and why my cooking is so distinct from the taste to how I pair my meals to the artistry and presentation. I have taken the time to create something that will help you transform your cooking, sharing my JUJU in 23 recipes for you. 

 

MY COOKING JUJU is my memoir sharing my culinary journey through recipes that have helped me stand out from a kitchen cleaner to a head chef and a food scientist. Featuring recipes that have landed me with my first million contract and how you can easily apply all of this and steal the taste buds of your customers, making them glued to you and always expecting more of your cooking.

 

Click here to buy: https://bawa-licious.com/buy-ebook/f7aad5b6-0aaa-4a31-9850-7b88f4343df0

 

In this cookbook, you will learn:

✅  Asian cooking and different methods of cooking. Featuring recipes like sweet and sour on page 3. 

 

✅ For those who are lovers of French cuisine, some parts of the book feature some of my secret recipes on French cuisine, like Beef Bourguignon. Page 19.

 

✅ Some of the recipes feature Italian meals and how to best prepare pasta and pizza.

 

✅ for those who are passionate about heathy eating then page 4 an 26 is for you. 

 

My Cooking Juju" is a collection of Asian, French, and Italian recipes, showcasing different cooking techniques from Bawalicious kitchen.

 

 

Get Instant Access:

 

This book comes with free access to a Telegram group that features some recipe from the book broken down using video materials. 

 

For just ₦10,000, you will transform your cooking to stand out like Bawalicious.

 

CLICK HERE TO GET INSTANT ACCESS: