DOUGH
high gluten flour 210g
2 grams of salt
25g sugar
25g sugar
110 grams of milk
32g whole egg liquid
2.5 grams of yeast
14g softened butter
BLACK SESAME WALNUT FILLING
Black sesame powder 90g
Milk powder 45g
sugar 11g
milk 50g
20g chopped walnuts
CRISPY GRAIN
Softened butter 5 g
4 grams of white sugar
10 grams of low-gluten flour
Almond flour 1g
PROCEDURE
1. Put all the dough ingredients except butter into the mixer machine and turn on to mix.
2. Add softened butter and turn on the gear to mix tor 4 minutes.
3. Shape the dough into a round shape, cover with plastic wrap, and put it in the oven to ferment for 1 hour. (The temperature should be at 30)
4. Black sesame filling:
mix sesame powder, milk powder and sugar, then pour in milk Mix well
5. Roll the fermented dough into a rectangular sheet, turn it over and press it on the bottom. Thin
6. Spread the filling (leave a few centimeters at the bottom without filling) and sprinkle with walnuts Crushed, rolled up from top to bottom
7. Use a serrated knife to cut into sections, put them into paper trays, and put them in the oven to ferment at 35 degrees for 60 seconds minute.
8 Crispy grains:
Put all the ingredients together and knead them with your hands until they resemble sandy grains.
9. Spray milk on the surface of the bread and sprinkle with puff pastry.
10. Put it In the oven, set the heat to 170 and bake at 175 for 25 minutes.
Big Daddy Kitchen
10 months agoOn this already sir thanks for the recipes
Goodness Innocent
1 month agoAwwwww... Yummy 😋
Joy
3 months agoLooks good. Would give this a try.