Very tender and smooth.
Hello everyone, today I am sharing a simple and easy-to-learn home-cooked Shrimp and Egg Slime.
It is huge and delicious!! The egg is tender and delicious, and the shrimp is smooth.
The recipe is simple, try it together Gradually
INGREDIENTS:
Shrimp,
eggs,
black pepper,
chopped green onion·
METHOD:
1. Peel and devein the shrimp, add a little salt and starch, mix well and marinate for 10 minutes.
2. Crack the eggs into a bowl and add the chopped green onion. Beat the eggs and add a little salt. Pepper, 1 tablespoon water starch (water starch can make eggs more tender)
3. Pour in a little oil and stir-fry the shrimps until they change color, add the egg liquid and stir- fry evenly, take it out of the pan and start eating.
Ayomiku Taiwo-Adewusi
10 months agoKeep it up
Clement Chinenye
1 month agoChef Bawa, I love the way you teach with pictures. More power to your elbow