This is very fragrant, and it feels Burnt and fragrant, remember to cut the beef against the grain, so that it will be more fried and Tender.
Sprinkle some salt and pepper powder out of the pan and eat!!
I sprinkled black pepper and parsley.
Ingredients:
Beef Method:
Cut the beef into thin slices and soak in water, drain the water.
1. Add 1 teaspoon of baking soda and marinate for 10 minutes, and wash several times.
2. Add cooking wine, soy sauce, oyster sauce, and corn starch, 1 spoon each, appropriate amount of crushed black pepper and Stir well and then add 1 tablespoon of oil and marinate for 15 minutes.
3. A pan with less oil fry the beef until golden on both sides.
4.Take out of the pan and sprinkle with crushed black pepper and chopped parsley!!
Jessica
2 months agoWell done Bawa. I always look out for your post. I love what you are doing. Keep up the good work and more grace.