PIZZA RECIPE

INGREDIENTS :

300g Strong bread flour

1 tsp Instant Yeast

1 tsp salt

1 tbsp Olive oil, plus extra for drizzling

200mL Lukewarm water

Pizza tomato sauce

Fresh Mozzarella, sliced

Fresh Basil Leaves

Salt & Pepper, to taste

Cherry tomatoes, halved

STEPS:

1. Put the flour into a large bowl, then stir in the yeast and salt.

2. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough.

3. Turn onto a lightly floured surface and knead for 10 mins until smooth. (Or you may knead it with a stand mixer, much easier haha)

4. Cover with a tea towel and set aside for 1-1.5 hours until it doubles in size.

5. Give it a quick knead, then split into two balls.

6. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin.

7. Lift the rounds onto two floured baking sheets, top with tomato sauce, cherry tomatoes, fresh mozzarella and basil leaves.

8. Bake in a preheated oven (240C) for 10-12 minutes until crisp.

9. Drizzle extra olive oil salt pepper and basil leaves on top

10. Serve and Enjoy

Recipe Details